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Physical properties of foods and food processing systems /

Lewis, Michael J.

Physical properties of foods and food processing systems / Michael J. Lewis - New York : Ellis Horwood , c1990. - 465p. : ill. ; tab. ; 24cm.

Includes index.

ISBN: 013666850

Subjects--Topical Terms:
Chemistry

Dewey Class. No.: 548.641 / LEP

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