The Maillard reaction in food processing, human nutrition, and physiology /
The Maillard reaction in food processing, human nutrition, and physiology /
edited by P.A. Finot ... [et al.].
- Basel ; Boston : Birkhäuser Verlag, 1990.
- v, 516 p. : ill. ; 24 cm.
- Advances in life sciences .
Errata slip inserted. Papers from the 4th International Symposium on the Maillard Reaction, Nestlé Research Centre in Lausanne, Switzerland, September 5-8th, 1989 and sponsored by the International Union of Food Science and Technology, its Swiss National Committee, and the Swiss Society of Food Science and Technology.
Includes bibliographical references and index.
081762354X (U.S. : alk. paper)
90000371
Maillard reaction--Congresses.
RB171 / .M35 1990
615.9/54
Errata slip inserted. Papers from the 4th International Symposium on the Maillard Reaction, Nestlé Research Centre in Lausanne, Switzerland, September 5-8th, 1989 and sponsored by the International Union of Food Science and Technology, its Swiss National Committee, and the Swiss Society of Food Science and Technology.
Includes bibliographical references and index.
081762354X (U.S. : alk. paper)
90000371
Maillard reaction--Congresses.
RB171 / .M35 1990
615.9/54