Freshness and shelf life of foods /
Freshness and shelf life of foods /
Keith R. Cadwallader, editor, Hugo Weenen, editor.
- Washington, D.C. : American Chemical Society, 2003.
- xii, 330 p. : ill. ; 24 cm.
- ACS symposium series ; 836 .
Includes bibliographical references and indexes.
0841238014 (alk. paper)
2002027666
Food--Storage.
Food--Shelf-life dating.
TP373.3 / .F74 2003
664/.028
Includes bibliographical references and indexes.
0841238014 (alk. paper)
2002027666
Food--Storage.
Food--Shelf-life dating.
TP373.3 / .F74 2003
664/.028