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Handbook of frozen food packaging and processing /

Handbook of frozen food packaging and processing / edited by Da-Wen Sun. - Boca Raton, FL : Taylor & Francis, 2006. - 737 p. : ill. ; 26 cm. - Food science and technology ; 155 . - Food science and technology (CRC Press) ; 155. .

Includes bibliographical references and index.

ISBN: 157444607X (alk. paper)

LCCN: 2005049925

Subjects--Topical Terms:
Frozen foods.
Frozen foods--Packaging.

LC Class. No.: TP372.3 / .H36 2005

Dewey Class. No.: 664/.02853

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