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Egg Science and Technology /

Egg Science and Technology / edited by William J. Stadelman & Owen J. Cotterill - 4th ed. - New Deelhi : CBS ; c2001. - xv, 579p . : ill. dia , ; 20cm.

Includes index and appendix.

ISBN: 8123908253 1560228555

Subjects--Topical Terms:
Food Technology

Dewey Class. No.: 664.93 / STE

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