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Fundamentals of Food Process Engineering /

Toledo, Romeo T.

Fundamentals of Food Process Engineering / Romeo T. Toledo. - New Delhi : CBS Publisher ; c1991. - xiii, 602p. : ill. ; 20.

Includes Index.

ISBN: 8123904983 041205311

Subjects--Topical Terms:
Food Science

Dewey Class. No.: 664.02 / TOF

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