Essentials of food science /
Vaclavik, Vickie.
Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian. - 2nd ed. - New York : Kluwer Academic/Plenum Publishers, c2003. - xvii, 482 p. : ill., maps ; 26 cm. - Food science text series .
Includes bibliographical references and index.
0306473631
2002028280
Food--Analysis.
Food--Composition.
Nutrition.
TX531 / .V33 2003
664
Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian. - 2nd ed. - New York : Kluwer Academic/Plenum Publishers, c2003. - xvii, 482 p. : ill., maps ; 26 cm. - Food science text series .
Includes bibliographical references and index.
0306473631
2002028280
Food--Analysis.
Food--Composition.
Nutrition.
TX531 / .V33 2003
664