MARC details
000 -LEADER |
fixed length control field |
01512cam a22003374a 4500 |
001 - CONTROL NUMBER |
control field |
12656020 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20120703114408.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
020125s2002 dcua b 101 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2002018336 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0841237344 (alk. paper) |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
DLC |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
QP456 |
Item number |
.A447 2002 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
612.8/7 |
Edition number |
21 |
110 2# - MAIN ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
American Chemical Society. |
Subordinate unit |
Meeting |
Number of part/section/meeting |
(219th : |
Date of meeting or treaty signing |
2000 : |
Location of meeting |
San Francisco, Calif.) |
245 10 - TITLE STATEMENT |
Title |
Chemistry of taste : |
Remainder of title |
mechanisms, behavior, and mimics / |
Statement of responsibility, etc |
Peter Given, Dulce Paredes, editor[s]. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Washington, D.C. : |
Name of publisher, distributor, etc |
American Chemical Society, |
Date of publication, distribution, etc |
x2002. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xiii, 362 p. : |
Other physical details |
ill. ; |
Dimensions |
23 cm. |
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
Volume number/sequential designation |
825 |
500 ## - GENERAL NOTE |
General note |
"Developed from a symposium sponsored by the Division of Agriculture and Food Chemistry at the 219th National Meeting of the American Chemical Society, San Francisco, California, March 26-30, 2000." |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Taste |
Form subdivision |
Congresses. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Chemoreceptors |
Form subdivision |
Congresses. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Given, Peter, |
Dates associated with a name |
1952- |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Paredes, Dulce, |
Dates associated with a name |
1958- |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
American Chemical Society. |
Subordinate unit |
Division of Agricultural and Food Chemistry. |
856 42 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Publisher description |
Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy0612/2002018336-d.html">http://www.loc.gov/catdir/enhancements/fy0612/2002018336-d.html</a> |
856 41 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Table of contents only |
Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy0612/2002018336-t.html">http://www.loc.gov/catdir/enhancements/fy0612/2002018336-t.html</a> |
925 0# - |
-- |
acquire |
-- |
2 shelf copies |
-- |
policy default |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |