Continuous thermal processing of foods : (Record no. 20861)
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000 -LEADER | |
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fixed length control field | 01167cam a22003134a 4500 |
001 - CONTROL NUMBER | |
control field | 12009536 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20120703114535.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 000516s2000 mdua b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 00040601 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0834212595 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | DLC |
Transcribing agency | DLC |
Modifying agency | DLC |
042 ## - AUTHENTICATION CODE | |
Authentication code | pcc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TP371 |
Item number | .L49 2000 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664/.028 |
Edition number | 21 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Lewis, M. J. |
Fuller form of name | (Michael John), |
Dates associated with a name | 1949- |
245 10 - TITLE STATEMENT | |
Title | Continuous thermal processing of foods : |
Remainder of title | pasteurization and UHT sterilization / |
Statement of responsibility, etc | Michael Lewis, Neil Heppell. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Gaithersburg, Md. : |
Name of publisher, distributor, etc | Aspen Publishers, |
Date of publication, distribution, etc | 2000. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xv, 447 p. : |
Other physical details | ill. ; |
Dimensions | 26 cm. |
490 1# - SERIES STATEMENT | |
Series statement | Aspen food engineering series |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes bibliographical references and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food |
General subdivision | Effect of heat on. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food |
General subdivision | Preservation. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Heppell, N. J. |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
Uniform title | Food engineering series (Aspen Publishers) |
856 42 - ELECTRONIC LOCATION AND ACCESS | |
Materials specified | Publisher description |
Uniform Resource Identifier | <a href="http://www.loc.gov/catdir/enhancements/fy0820/00040601-d.html">http://www.loc.gov/catdir/enhancements/fy0820/00040601-d.html</a> |
856 41 - ELECTRONIC LOCATION AND ACCESS | |
Materials specified | Table of contents only |
Uniform Resource Identifier | <a href="http://www.loc.gov/catdir/enhancements/fy0820/00040601-t.html">http://www.loc.gov/catdir/enhancements/fy0820/00040601-t.html</a> |
925 0# - | |
-- | acquire |
-- | 2 shelf copies |
-- | policy default |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Dewey Decimal Classification | University of Sargodha-Central Library | University of Sargodha-Central Library | 07/07/2011 | 664.028 LEC | 60551 | 07/07/2011 | 07/07/2011 | Books |