Egg Science and Technology / (Record no. 20864)

MARC details
000 -LEADER
fixed length control field 00573nam a22002057a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20120703114535.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110707t xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8123908253
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1560228555
040 ## - CATALOGING SOURCE
Transcribing agency PK-SaU
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 21
Classification number 664.93
Item number STE
245 ## - TITLE STATEMENT
Title Egg Science and Technology /
Statement of responsibility, etc edited by William J. Stadelman & Owen J. Cotterill
250 ## - EDITION STATEMENT
Edition statement 4th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Deelhi :
Name of publisher, distributor, etc CBS ;
Date of publication, distribution, etc c2001.
300 ## - PHYSICAL DESCRIPTION
Extent xv, 579p . :
Other physical details ill. dia , ;
Dimensions 20cm.
500 ## - GENERAL NOTE
General note Includes index and appendix.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     University of Sargodha-Central Library University of Sargodha-Central Library 07/07/2011   664.93 STE 61419 07/07/2011 07/07/2011 Books
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