Egg Science and Technology / (Record no. 20864)
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000 -LEADER | |
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fixed length control field | 00573nam a22002057a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20120703114535.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 110707t xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 8123908253 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1560228555 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | PK-SaU |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Edition number | 21 |
Classification number | 664.93 |
Item number | STE |
245 ## - TITLE STATEMENT | |
Title | Egg Science and Technology / |
Statement of responsibility, etc | edited by William J. Stadelman & Owen J. Cotterill |
250 ## - EDITION STATEMENT | |
Edition statement | 4th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | New Deelhi : |
Name of publisher, distributor, etc | CBS ; |
Date of publication, distribution, etc | c2001. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xv, 579p . : |
Other physical details | ill. dia , ; |
Dimensions | 20cm. |
500 ## - GENERAL NOTE | |
General note | Includes index and appendix. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food Technology |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Dewey Decimal Classification | University of Sargodha-Central Library | University of Sargodha-Central Library | 07/07/2011 | 664.93 STE | 61419 | 07/07/2011 | 07/07/2011 | Books |