Flavor Chemistry and Technolohy / (Record no. 20957)
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000 -LEADER | |
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fixed length control field | 00517nam a22001937a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20120703114536.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 110708t xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781566769334 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | PK-SaU |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Edition number | 21 |
Classification number | 664.5 |
Item number | REF |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Reineccius, Gary |
245 ## - TITLE STATEMENT | |
Title | Flavor Chemistry and Technolohy / |
Statement of responsibility, etc | Gary Reineccius. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | New Yark : |
Name of publisher, distributor, etc | Taylor & Francis ; |
Date of publication, distribution, etc | c2006 . |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 489 p. : |
Other physical details | ill. ; |
Dimensions | 20 cm . |
500 ## - GENERAL NOTE | |
General note | Includes Index. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food Science. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Koha item type |
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Dewey Decimal Classification | University of Sargodha-Central Library | University of Sargodha-Central Library | 07/08/2011 | 1 | 664.5 REF | 60547 | 11/20/2017 | 11/06/2017 | 07/08/2011 | Books |