Essentials of food science / (Record no. 21286)
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000 -LEADER | |
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fixed length control field | 01111cam a22003254a 4500 |
001 - CONTROL NUMBER | |
control field | 12883020 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20120703114549.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 020803s2003 nyuab b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 2002028280 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0306473631 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | DLC |
Transcribing agency | DLC |
Modifying agency | DLC |
042 ## - AUTHENTICATION CODE | |
Authentication code | pcc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX531 |
Item number | .V33 2003 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664 |
Edition number | 21 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Vaclavik, Vickie. |
245 10 - TITLE STATEMENT | |
Title | Essentials of food science / |
Statement of responsibility, etc | Vickie A. Vaclavik, Elizabeth W. Christian. |
250 ## - EDITION STATEMENT | |
Edition statement | 2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | New York : |
Name of publisher, distributor, etc | Kluwer Academic/Plenum Publishers, |
Date of publication, distribution, etc | c2003. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xvii, 482 p. : |
Other physical details | ill., maps ; |
Dimensions | 26 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes bibliographical references and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food |
General subdivision | Analysis. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food |
General subdivision | Composition. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Nutrition. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Christian, Elizabeth W. |
856 42 - ELECTRONIC LOCATION AND ACCESS | |
Materials specified | Publisher description |
Uniform Resource Identifier | <a href="http://www.loc.gov/catdir/enhancements/fy0902/2002028280-d.html">http://www.loc.gov/catdir/enhancements/fy0902/2002028280-d.html</a> |
856 41 - ELECTRONIC LOCATION AND ACCESS | |
Materials specified | Table of contents only |
Uniform Resource Identifier | <a href="http://www.loc.gov/catdir/enhancements/fy0902/2002028280-t.html">http://www.loc.gov/catdir/enhancements/fy0902/2002028280-t.html</a> |
925 0# - | |
-- | acquire |
-- | 1 shelf copy |
-- | policy default |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Koha item type |
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Dewey Decimal Classification | University of Sargodha-Central Library | University of Sargodha-Central Library | 07/12/2011 | 1 | 664 VAE | 63040 | 05/20/2024 | 04/30/2024 | 07/12/2011 | Books |