Analysis of oilseeds, fats, and fatty foods / edited by J.B. Rossell and J.L.R. Pritchard.

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Material type: Text

TextPublication details: London ; New York : Elsevier Applied Science, 1991.Description: xii, 558 p. : ill. ; 23 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	University of Sargodha-Central Library	664.3 ANA (Browse shelf(Opens below))	Available		43880

Includes bibliographical references and index.

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