Fundamentals of dairy chemistry, edited by Byron H. Webb, Arnold H. Johnson [and] John A. Alford.

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Material type: Text

TextPublication details: Westport, Conn., Avi Pub. Co., 1974.Edition: 2d edDescription: ix, 929 p. illus. 24 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	University of Sargodha-Central Library	637 FUN (Browse shelf(Opens below))	Available		69565
Books	University of Sargodha-Central Library	637 FUN (Browse shelf(Opens below))	Available		42361

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