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Physical properties of foods and food processing systems / edited by M.J. Lewis.

By: Material type: TextTextSeries: Ellis Horwood series in food science and technologyPublication details: Weinheim, Federal Republic of Germany : VCH ; Chichester, West Sussex : E. Horwood, 1987.Description: 465 p. : ill. ; 25 cmISBN:
  • 0895733994 (U.S.) :
Subject(s): DDC classification:
  • 664 19
LOC classification:
  • TX357 .L52 1987
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books University of Sargodha-Central Library 664.02 LEP (Browse shelf(Opens below)) Available 61343
Books Books University of Sargodha-Central Library 664 LEP (Browse shelf(Opens below)) Available 44524

Bibliography: p. [446]-458.

Includes index.

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