Physical properties of foods and food processing systems / edited by M.J. Lewis.
Material type: TextSeries: Ellis Horwood series in food science and technologyPublication details: Weinheim, Federal Republic of Germany : VCH ; Chichester, West Sussex : E. Horwood, 1987.Description: 465 p. : ill. ; 25 cmISBN:- 0895733994 (U.S.) :
- 664 19
- TX357 .L52 1987
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 664.02 LEP (Browse shelf(Opens below)) | Available | 61343 | ||
Books | University of Sargodha-Central Library | 664 LEP (Browse shelf(Opens below)) | Available | 44524 |
Bibliography: p. [446]-458.
Includes index.
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