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Food processing technology : principles and practice / P. Fellows.

By:

Fellows, P. (Peter), 1953-

Material type: Text

Text

TextSeries: Ellis Horwood series in food science and technologyPublication details: Chichester, England : E. Horwood ; New York, NY, USA : VCH, 1990.Description: 505 p. : ill. ; 25 cmISBN:

0895736098 (VCH Publishers) :

Subject(s):

Food industry and trade

DDC classification:

664 19

LOC classification:

TP370 .F45 1988

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	University of Sargodha-Central Library	664 FEF (Browse shelf(Opens below))	Available		43155

Includes bibliographies and index.

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