Physical properties of foods and food processing systems / Michael J. Lewis
Material type:
TextPublication details: New York : Ellis Horwood , c1990.Description: 465p. : ill. ; tab. ; 24cmISBN: - 013666850
- 21 548.641 LEP
| Item type | Current library | Call number | Status | Date due | Barcode | |
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University of Sargodha-Central Library | 548.641 LEP (Browse shelf(Opens below)) | Available | 76604 | ||
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University of Sargodha-Central Library | 548.641 LEP (Browse shelf(Opens below)) | Available | 43154 | ||
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University of Sargodha-Central Library | 548.641 LEP (Browse shelf(Opens below)) | Available | 43720 |
Includes index.
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