The experimental study of food / Ada Marie Campbell, Marjorie Porter Penfield, Ruth M. Griswold.

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TextPublication details: Boston : Houghton Mifflin, c1979.Edition: 2d edDescription: xiii, 513 p. : ill. ; 25 cmISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	University of Sargodha-Central Library	548.613 GRT (Browse shelf(Opens below))	Available		26120

Edition of 1962 by R. M. Griswold published under title: The experimental study of foods.

Includes bibliographies and index.

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