Milk and milk products; prepared for the use of agriculture college students, by Clarence Henry Eckles, Willes Barnes Combs [and] Harold Macy.
Material type: TextSeries: McGraw-Hill publications in the agricultural sciencesPublication details: New York, McGraw-Hill, 1951.Edition: 4th edDescription: xiii, 454 p. illus. 24 cmSubject(s): DDC classification:- 637
- SF239 .E38 1951
Item type | Current library | Call number | Status | Date due | Barcode | |
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Books | University of Sargodha-Central Library | 548.642 ECM (Browse shelf(Opens below)) | Available | 39254 |
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548.641 LEP Physical properties of foods and food processing systems / | 548.641 LEP Physical properties of foods and food processing systems / | 548.642 ECM Milk and milk products; | 548.642 ECM Milk and milk products; | 548.643 FIS Fish processing/ | 548.65 MOG Glossary of fertilisers/ | 548.654 KAC Cane Sugar: |
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