Handbook of vegetable science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam.

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Material type: Text

TextSeries: Food science and technology (Marcel Dekker, Inc.) ; 86.Publication details: New York : Marcel Dekker, c1998.Description: x, 721 p. : ill. ; 26 cmISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	University of Sargodha-Central Library	635 SAH (Browse shelf(Opens below))	Available		74326

Includes bibliographical references and index.

Also available as an electronic book via the World Wide Web to institutions affiliated with netLibrary, Inc.

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