Dairy technology : principles of milk properties and processes / P. Walstra ... [et al.].

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Material type: Text

TextSeries: Food science and technology (Marcel Dekker, Inc.) ; 90.Publication details: New York : Marcel Dekker, c1999.Description: xvii, 727 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	University of Sargodha-Central Library	637.1 WAD (Browse shelf(Opens below))	Available		62588
Books	University of Sargodha-Central Library	637.1 WAD (Browse shelf(Opens below))	Available		62029

Includes bibliographical references and index.

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