Perspectives in nutrition / Gordon M. Wardlaw, Jeffrey S. Hampl, Robert A. DiSilvestro.
Material type:
TextPublication details: Boston : McGraw-Hill Higher Education, c2004.Edition: 6th edDescription: xxviii, 752, [78] p. : ill. (chiefly col.) ; 29 cmISBN: - 0072442123 (hbk. : alk. paper)
- 0071215182 (ISE : alk. paper)
- 613.2 21
- QP141 .W38 2004
| Item type | Current library | Call number | Status | Date due | Barcode | |
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University of Sargodha-Central Library | 613.2 WAP (Browse shelf(Opens below)) | Available | 76410 | ||
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Books
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University of Sargodha-Central Library | 613.2 WAP (Browse shelf(Opens below)) | Available | 76412 |
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| 613.2 VAA The art of nutritional cuisine / | 613.2 WAD Diet & exercise diary/ | 613.2 WAP Perspectives in nutrition / | 613.2 WAP Perspectives in nutrition / | 613.2 WAP Perspectives in nutrition / | 613.2 WHU Understanding nutrition / | 613.2 WHU Understanding nutrition / |
Includes bibliographical references and index.
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