Introduction to human nutrition / edited on behalf of the Nutrition Society by Michael J. Gibney, Hester Vorster, and Frans J. Kok.
Material type: TextSeries: The human nutrition textbook series ; 1Publication details: Oxford ; Malden, MA : Blackwell Science, 2002.Description: xvi, 342 p. : ill. ; 25 cmISBN:- 063205624X (softcover : alk. paper)
- Human nutrition
- 612.3/9 21
- QP141 .I665 2002
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 613.2 GII (Browse shelf(Opens below)) | Available | 61852 |
Includes bibliographical references and index.
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