Foodborne pathogens : hazards, risk analysis, and control / edited by Clive de W. Blackburn and Peter J. McClure.
Material type:
TextSeries: Woodhead Publishing in food science and technologyPublication details: Boca Raton, FL : CRC Press ; Cambridge, England : Woodhead, 2002.Description: xvii, 521 p. : ill. ; 25 cmISBN: - 0849312132 (CRC Press)
- 1855734540 (Woodhead)
- 615.9/54 21
- RA601.5 .F659 2002
| Item type | Current library | Call number | Status | Date due | Barcode | |
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University of Sargodha-Central Library | 613.2 BLF (Browse shelf(Opens below)) | Available | 62028 |
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| 613.2 BEI Introduction to nutrition and metabolism / | 613.2 BEI Introduction to nutrition and metabolism / | 613.2 BHF Food and Nutrition / | 613.2 BLF Foodborne pathogens : | 613.2 BRN Nutrition now / | 613.2 CHF Food and nutrition education / | 613.2 CHF Food and nutrition education / |
Includes bibliographical references and index.
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