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Handbook of food toxicology / S.S. Deshpande.

By: Material type: TextTextSeries: Food science and technology ; 119Publication details: New York : Marcel Dekker, c2002.Description: x, 903 p. : ill. ; 29 cmISBN:
  • 0824707605 (alk. paper)
Subject(s): DDC classification:
  • 615.9/54 21
LOC classification:
  • RA1258 .D47 2002
Online resources:
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books University of Sargodha-Central Library 613.2 DEH (Browse shelf(Opens below)) Available 67089

Includes bibliographical references and index.

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