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Fundamental food microbiology / Bibek Ray.

By: Material type: TextTextPublication details: Boca Raton : CRC Press, c2004.Edition: 3rd edDescription: 608 p. : ill. ; 25 cmISBN:
  • 0849316103 (acidfree paper)
Subject(s): DDC classification:
  • 664/.001/579 22
LOC classification:
  • QR115 .R39 2004
Online resources:
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Item type Current library Call number Status Date due Barcode
Books Books University of Sargodha-Central Library 664/.00151 RAF (Browse shelf(Opens below)) Available 61273

Includes bibliographical references and index.

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