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Handbook of frozen food packaging and processing / edited by Da-Wen Sun.

Contributor(s): Material type: TextTextSeries: Food science and technology (CRC Press) ; 155.Publication details: Boca Raton, FL : Taylor & Francis, 2006.Description: 737 p. : ill. ; 26 cmISBN:
  • 157444607X (alk. paper)
Subject(s): DDC classification:
  • 664/.02853 22
LOC classification:
  • TP372.3 .H36 2005
Online resources:
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books University of Sargodha-Central Library 664/.02SUH (Browse shelf(Opens below)) Available 61992

Includes bibliographical references and index.

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