Enzymes in Food Technology Robert J.Whitehurst & Barry A.law

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Material type: Text

TextPublication details: USA and Canada: Sheffield acadmic press; c2002.Description: xiv , 255 p. : ill. ; 21cmISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	University of Sargodha-Central Library	664.024 ENZ (Browse shelf(Opens below))	Available		57567

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