Methods of analysis of food components and additives / edited by Semih Ötleş.
Material type: TextSeries: Chemical and functional properties of food components seriesPublication details: Boca Raton : CRC Press, 2005.Description: 437 p. ; 25 cmISBN:- 0849316472 (alk. paper)
- 664/.06 22
- TP455 .M48 2005
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 664.06 OTM (Browse shelf(Opens below)) | Available | 61268 |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.