Engineering properties of foods.

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TextSeries: Food science and technology (Taylor & Francis) ; 144.Publication details: Boca Raton : Taylor & Francis, 2005.Edition: 3rd ed. / [edited by] M.A. Rao, Syed S.H. Rizvi, Ashim K. DattaDescription: xxi, 738 p. : ill. ; 27 cmISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	University of Sargodha-Central Library	664.07 RAE (Browse shelf(Opens below))	Available		61227

Includes bibliographical references and index.

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