Image from Google Jackets

Continuous thermal processing of foods : pasteurization and UHT sterilization / Michael Lewis, Neil Heppell.

By: Contributor(s): Material type: TextTextSeries: Food engineering series (Aspen Publishers)Publication details: Gaithersburg, Md. : Aspen Publishers, 2000.Description: xv, 447 p. : ill. ; 26 cmISBN:
  • 0834212595
Subject(s): DDC classification:
  • 664/.028 21
LOC classification:
  • TP371 .L49 2000
Online resources:
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Books Books University of Sargodha-Central Library 664.028 LEC (Browse shelf(Opens below)) Available 60551

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.
©️ All rights reserves. Atomation Section