Continuous thermal processing of foods : pasteurization and UHT sterilization / Michael Lewis, Neil Heppell.
Material type: TextSeries: Food engineering series (Aspen Publishers)Publication details: Gaithersburg, Md. : Aspen Publishers, 2000.Description: xv, 447 p. : ill. ; 26 cmISBN:- 0834212595
- 664/.028 21
- TP371 .L49 2000
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 664.028 LEC (Browse shelf(Opens below)) | Available | 60551 |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.