Fundamentals of Food Process Engineering / Romeo T. Toledo.

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Material type: Text

TextPublication details: New Delhi : CBS Publisher ; c1991.Description: xiii, 602p. : ill. ; 20ISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	University of Sargodha-Central Library	664.02 TOF (Browse shelf(Opens below))	Available		61843
Books	University of Sargodha-Central Library	664.02 TOF (Browse shelf(Opens below))	Available

Includes Index.

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