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Improving the safety of fresh fruit and vegetables / edited by Wim Jongen.

Contributor(s):

Jongen, W. M. F

Material type: Text

Text

TextSeries: Woodhead Publishing in food science and technologyPublication details: Cambridge : Woodhead ; Boca Raton : CRC, 2005.Description: xv, 639 p. : ill. ; 24 cmISBN:

9781855739567 (hard)
1855739569 (hard)
9781845690243 (e-book)
1845690249 (e-book)
0849334381 (CRC press)

Subject(s):

DDC classification:

363.1929 22

LOC classification:

HD9240.6 .I47 2005

Online resources:

Publisher description

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	University of Sargodha-Central Library	664.8 JOI (Browse shelf(Opens below))	Available		61928

Includes bibliographical references and index.

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