Functional properties of food macromolecules.

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Material type: Text

TextSeries: A Chapman & Hall food science bookPublication details: Gaithersburg, Md. : Aspen, 1998.Edition: 2nd ed. / edited by S.E. Hill, D.A. Ledward, and J.R. MitchellDescription: xvi, 348 p. : ill. ; 24 cmISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	University of Sargodha-Central Library	664/.07 HIF (Browse shelf(Opens below))	Available		61359

Includes bibliographical references and index.

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