Flavor Chemistry and Technolohy / Gary Reineccius.
Material type: TextPublication details: New Yark : Taylor & Francis ; c2006 .Description: 489 p. : ill. ; 20 cmISBN:- 9781566769334
- 21 664.5 REF
Item type | Current library | Call number | Status | Date due | Barcode | |
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Books | University of Sargodha-Central Library | 664.5 REF (Browse shelf(Opens below)) | Available | 60547 |
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664.5 NIF Food Flavours Technology / | 664/.5 REF Flavor chemistry and technology. | 664/.5 REF Flavor chemistry and technology. | 664.5 REF Flavor Chemistry and Technolohy / | 664.5 TAF Flavor Perception / | 664.53 Handbook of berbs and spices / | 664.53 FAC Cultivation of Spice Crops / |
Includes Index.
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