Introduction to Catering : Ingredients for Success / StephenB. Shiring, Sr et all.
Material type: TextPublication details: Bangalore : Eastern Press, Pvt. Ltd. ; c2001 .Description: xviii, 398 p. : ill. : dia ; 22 cmISBN:- 9789812402103
- 21 642.4 SHC
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 642.4 SHC (Browse shelf(Opens below)) | Available | 672077 |
Includes Index and Appendix.
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