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Introduction to Catering : Ingredients for Success / StephenB. Shiring, Sr et all.

By: Contributor(s): Material type: TextTextPublication details: Bangalore : Eastern Press, Pvt. Ltd. ; c2001 .Description: xviii, 398 p. : ill. : dia ; 22 cmISBN:
  • 9789812402103
Subject(s): DDC classification:
  • 21 642.4 SHC
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Item type Current library Call number Status Date due Barcode
Books Books University of Sargodha-Central Library 642.4 SHC (Browse shelf(Opens below)) Available 672077

Includes Index and Appendix.

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