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Food microbiology : A laboratory manual / Ahmed E. Yousef

By: Contributor(s): Material type: TextTextPublication details: USA : Wiley-Interscience ; c2003.Description: viii, 277 p. : ill. ; 25 cmISBN:
  • 0471391050
Subject(s): DDC classification:
  • 21 664.001579 YOF
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Item type Current library Call number Status Date due Barcode
Books Books University of Sargodha-Central Library 664.001579 YOF (Browse shelf(Opens below)) Available 61940

Includes Index.

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