Food safety handbook / [edited by] Ronald H. Schmidt, Gary E. Rodrick.

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Material type: Text

TextPublication details: Hoboken, N.J. : Wiley-Interscience, c2003.Description: xiii, 850 p. : ill. ; 25 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	University of Sargodha-Central Library	363.192 SCF (Browse shelf(Opens below))	Available		62040

Includes bibliographical references and index.

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