Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian.
Material type: TextSeries: Food science text seriesPublication details: New York : Kluwer Academic/Plenum Publishers, c2003.Edition: 2nd edDescription: xvii, 482 p. : ill., maps ; 26 cmISBN:- 0306473631
- 664 21
- TX531 .V33 2003
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 664 VAE (Browse shelf(Opens below)) | Available | 63040 |
Includes bibliographical references and index.
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