Novel food processing technologies / edited by Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano ; associate editors, Olga Martín-Belloso, Antonio Martínez.

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Material type: Text

TextSeries: Food science and technology (Marcel Dekker, Inc.) ; 141.Publication details: Boca Raton : CRC Press, c2005.Description: xiv, 692 p. : ill. ; 26 cmISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	University of Sargodha-Central Library	664.02 BAN (Browse shelf(Opens below))	Available		61908

Includes bibliographical references and index.

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