Food Processing Principle and Application / Hosahalli Ramaswamy & Michele Marcotte
Material type: TextPublication details: New York : Taylor & Francis c2006 .Description: 420 p. : ill. ; 20 cmISBN:- 9781587160080
- 21 664.02 RAF
Item type | Current library | Call number | Status | Date due | Barcode | |
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Books | University of Sargodha-Central Library | 664.02 RAF (Browse shelf(Opens below)) | Available | 61423 |
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664.02 PAE Experiments in Food Process Engineering / | 664.02 PAE Experiment in Food Process Engineering / | 664.02 RAF Food Processing Principle & Application / | 664.02 RAF Food Processing Principle and Application / | 664.02 REF Food Processing & Bioactive Compounds / | 664.02 REF Food processing & Bioactive Compounds / | 664.02 SCM The Microwave Processing of food / |
Includes Index.
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