Egg nutrition and biotechnology / edited by J.S. Sim, S. Nakai, and W. Guenter.

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Material type: Text

TextPublication details: Wallingford, UK ; New York, NY, USA : CABI Pub., c2000.Description: xxiv, 495 p. : ill. ; 25 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	University of Sargodha-Central Library	641.375 EGG (Browse shelf(Opens below))	Available		60535

Includes bibliographical references and index.

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