Processing foods : quality optimization and process assessment / edited by Fernanda A.R. Oliveira, Jorge C. Oliveira, with Marc E. Hendrickx, Deitrich Knorr, Leon G.M. Gorris.

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Material type: Text

TextPublication details: Boca Raton, Fla. : CRC Press, c1999.Description: 415 p. : ill. ; 25 cmISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	University of Sargodha-Central Library	664 PRO (Browse shelf(Opens below))	Available		61825

Includes bibliographical references and index.

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