Handbook of fruit science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam.

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Material type: Text

TextSeries: Food science and technology (Marcel Dekker, Inc.) ; 70.Publication details: New York : M. Dekker, c1995.Description: xii, 611 p. : ill. ; 26 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	University of Sargodha-Central Library	634 HAN (Browse shelf(Opens below))	Available		60730

Includes bibliographical references and index.

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