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Handbook of food processing equipment / by George D. Saravacos and Athanasios E. Kostaropoulos.

By:

Saravacos, George D, 1928-

Contributor(s):

Kostaropoulos, A. E

Material type: Text

Text

TextSeries: Food engineering seriesPublication details: New York : Kluwer Academic/Plenum, 2002.Description: xxiv, 698 p. : ill. ; 26 cmISBN:

0306472767

Subject(s):

Food industry and trade -- Equipment and supplies

DDC classification:

664/.0028/4 21

LOC classification:

TP373 .S237 2002

Online resources:

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Includes bibliographical references and index.

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