Encyclopedia of meat sciences [electronic resource] / [editors] Werner Jensen, Carrick Devine, Michael Dikeman.
Material type: Computer filePublication details: Amsterdam : Elsevier, 2005.Edition: 1st ed., electronic versionSubject(s): Online resources:No physical items for this record
Mode of access: Internet.
Includes bibliographical references and indexes.
There are no comments on this title.
Log in to your account to post a comment.