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Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas.

Contributor(s): Material type: TextTextPublication details: Amsterdam ; New York : Academic Press, c2003.Edition: 2nd edDescription: v. 7, lviii, (4109-4772)p. : ill. ; 28 cmISBN:
  • 9999901271 (set)
Uniform titles:
  • Encyclopedia of food science, food technology and nutrition.
Subject(s): DDC classification:
  • 664/.003 21
LOC classification:
  • TX349 .E47 2003
NLM classification:
  • 2003 H-017
  • QU 13
Online resources:
Contents:
v. 1. A-Bro -- v. 2. Bro-Cla -- v. 3. Cle-End -- v. 4. Ene-Fru -- v. 5. Fru-I -- v. 6. J-M -- v. 7. N-Pre -- v. 8. Pre-Soy -- v. 9. Soy-V -- v. 10. W-Z, INDEX.
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Rev. ed. of: Encyclopedia of food science, food technology and nutrition. 1993.

Includes bibliographical references and index.

v. 1. A-Bro -- v. 2. Bro-Cla -- v. 3. Cle-End -- v. 4. Ene-Fru -- v. 5. Fru-I -- v. 6. J-M -- v. 7. N-Pre -- v. 8. Pre-Soy -- v. 9. Soy-V -- v. 10. W-Z, INDEX.

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