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Bender's dictionary of nutrition and food technology / David A. Bender and Arnold E. Bender.

By: Contributor(s): Material type: TextTextPublication details: Boca Raton, FL : CRC Press ; Cambridge, England : Woodhead Pub., 1999.Edition: 7th edDescription: 463 p. ; 22 cmISBN:
  • 0849300185 (alk. paper)
Other title:
  • Dictionary of nutrition and food technology
Subject(s): DDC classification:
  • 641/.03 21
LOC classification:
  • TX349 .B4 1999
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books University of Sargodha-Central Library 641.03 BEB (Browse shelf(Opens below)) Not For Loan 69566
Books Books University of Sargodha-Central Library 641.03 BEB (Browse shelf(Opens below)) Not For Loan 62037

Rev. ed. of: Dictionary of nutrition and food technology / Arnold E. Bender.

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