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Food microbiology / Martin R. Adams and Maurice O. Moss.

By: Contributor(s): Material type: TextTextPublication details: Cambridge, UK : RSC Publishing, c2008.Edition: 3rd edDescription: xiv, 463 p. : ill. ; 24 cmISBN:
  • 9780854042845 (hbk.)
  • 0854042849 (hbk.)
Subject(s): DDC classification:
  • 613.866 22 ADF
LOC classification:
  • QR115 .A33 2008
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Item type Current library Call number Status Date due Barcode
Books Books Sargodha Medical College of Sargodha University 613.866 ADF (Browse shelf(Opens below)) Available 89835
Books Books Sargodha Medical College of Sargodha University 613.866 ADF (Browse shelf(Opens below)) Available 89836

Includes bibliographical references (p. [440]-446) and index.

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