Food microbiology / Martin R. Adams and Maurice O. Moss.
Material type: TextPublication details: Cambridge, UK : RSC Publishing, c2008.Edition: 3rd edDescription: xiv, 463 p. : ill. ; 24 cmISBN:- 9780854042845 (hbk.)
- 0854042849 (hbk.)
- 613.866 22 ADF
- QR115 .A33 2008
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Sargodha Medical College of Sargodha University | 613.866 ADF (Browse shelf(Opens below)) | Available | 89835 | ||
Books | Sargodha Medical College of Sargodha University | 613.866 ADF (Browse shelf(Opens below)) | Available | 89836 |
Includes bibliographical references (p. [440]-446) and index.
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