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Foodborne disease handbook / edited by Y.H. Hui ... [et al.].

Contributor(s): Material type: TextTextPublication details: New York : Marcel Dekker, c2001.Edition: 2nd ed., rev. and expandedDescription: 3 v. : ill. ; 26 cmISBN:
  • 0824703375 (v. 1 : alk. paper)
  • 0824703383 (v. 2 : alk. paper)
  • 082470343X (v. 3 : alk. paper)
  • 0824703448 (v. 4 : alk. paper)
Subject(s): DDC classification:
  • 615.954 21 FOO
LOC classification:
  • QR201.F62 F668 2001
NLM classification:
  • WC 268 F68685 2000
Online resources:
Contents:
v. 1. Bacterial pathogens / edited by Y.H. Hui, Merle D. Pierson, J. Richard Gorham -- v. 2. Viruses, parasites, pathogens, and HACCP / edited by Y.H. Hui ... [et al.] -- v. 3. Plant toxicants / edited by Y.H. Hui, R.A. Smith, David G. Spoerke, Jr. -- v. 4. Seafood and environmental toxins / edited by Y.H. Hui, David Kitts, Peggy S. Stanfield.
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books University of Sargodha-Central Library 615.954 FOO (Browse shelf(Opens below)) Available 95002

Includes bibliographical references and indexes.

v. 1. Bacterial pathogens / edited by Y.H. Hui, Merle D. Pierson, J. Richard Gorham -- v. 2. Viruses, parasites, pathogens, and HACCP / edited by Y.H. Hui ... [et al.] -- v. 3. Plant toxicants / edited by Y.H. Hui, R.A. Smith, David G. Spoerke, Jr. -- v. 4. Seafood and environmental toxins / edited by Y.H. Hui, David Kitts, Peggy S. Stanfield.

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