Foodborne disease handbook / edited by Y.H. Hui ... [et al.].
Material type: TextPublication details: New York : Marcel Dekker, c2001.Edition: 2nd ed., rev. and expandedDescription: 3 v. : ill. ; 26 cmISBN:- 0824703375 (v. 1 : alk. paper)
- 0824703383 (v. 2 : alk. paper)
- 082470343X (v. 3 : alk. paper)
- 0824703448 (v. 4 : alk. paper)
- 615.954 21 FOO
- QR201.F62 F668 2001
- WC 268 F68685 2000
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 615.954 FOO (Browse shelf(Opens below)) | Available | 95002 |
Includes bibliographical references and indexes.
v. 1. Bacterial pathogens / edited by Y.H. Hui, Merle D. Pierson, J. Richard Gorham -- v. 2. Viruses, parasites, pathogens, and HACCP / edited by Y.H. Hui ... [et al.] -- v. 3. Plant toxicants / edited by Y.H. Hui, R.A. Smith, David G. Spoerke, Jr. -- v. 4. Seafood and environmental toxins / edited by Y.H. Hui, David Kitts, Peggy S. Stanfield.
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